GREEK STYLE CURD

 Greek-style curd (1 serving ~60 g)

Method 

1. Take 1 cup normal curd (dahi)
2. Put it in a clean cloth or even a tea strainer
3. Let it sit for 2 hours (no need to hang if using strainer)
4. Water drains → you get thick curd (~60 g)

Quick tip:

If you’re in a hurry, gently press with a spoon to remove water faster.